Egg Noodles With Soy Broth

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
17%
CHOL
48%
SOD
97%

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Ingredients for 4 servings

1/3 cup Soy Sauce

1/3 cup Ketchup

1 tblsp rice wine vinegar

few drops dark sesame oil

1 squirt sriracha

1 pound egg noodles

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