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Catalan Guacamole

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Related tags
appetizer snacks dairy free low carb labor day latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
164%
CHOL
10%
SOD
470%

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Ingredients for 1 serving

1 large pinch of coarse salt (kosher or sea)

3 tablespoons minced fresh flat-leaf parsley

1½ tablespoons fragrant extra-virgin olive oil

2 best-quality oil-packed anchovy fillets, drained and chopped

1 small ripe plum tomato , cut in half and grated on a box grater, skin discarded

2 small garlic cloves, chopped

Toasted or grilled country bread , for serving

2 tablespoons fresh lemon juice , or more to taste

2 small ripe Hass avocados , pitted and diced

1 tablespoon sherry vinegar , preferably aged

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