Grilled Avocado And Scallop Salad

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1 1/2 tablespoons achiote paste*, crumbled or 1 tablespoon smoked paprika

1 orange, juiced

2 limes, juiced

1 medium garlic clove, peeled and minced

3/4 cup extra-virgin olive oil

Pinch sea salt and freshly ground black pepper

12 large sea scallops

Extra-virgin olive oil

Extra-virgin olive oil, for greasing pan

2 Hass avocados, halved, pitted and flesh cut into quarters

2 tablespoons sugar

Sea salt and freshly ground black pepper

6 cups mixed baby lettuces

1 red grapefruit, peeled and segmented

*Achiote paste can be found in Latin markets. Look for a brand with no MSG or artificial additives.

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