Cook The Book: Yakitori

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1/4 cup soy sauce

1/4 cup mirin (rice wine) or rice vinegar

1/4 cup sugar

1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 pound shiitake mushrooms

2 red or yellow bell peppers, stemmed, seeded, and cut into 2-inch pieces

5 green onions, green and white parts, cut into 2-inch lengths

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