Lamb Meatballs With Couscous And Feta

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1 pound ground lamb or beef

1/4 cup dried apricots, finely chopped

1/2 teaspoon ground coriander

1 small red onion, half finely chopped and half thinly sliced

kosher salt and black pepper

1 cup couscous

3 tablespoons olive oil

3 tablespoons fresh lemon juice

2 plum tomatoes, sliced

1/2 English cucumber, halved and thinly sliced

4 ounces Feta, crumbled

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