Blueberry Buckle I

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Ingredients

FILLING:

1/4 cup (1/2 stick) butter

1/4 cup honey

1 large egg

1 cup whole wheat pastry flour

1/3 cup buttermilk or yogurt

1 teaspoon baking soda

2 cups fresh or frozen blueberries

TOPPING:

1/3 cup whole wheat pastry flour

2 tablespoons honey

1/2 teaspoon cinnamon

1/4 teaspoon salt

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