Raspberry Custard Bars With An Almond Shortbread Crust

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Adventures in Cooking


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1 and 1/2 Cups Flour

3/4 Cup Ground Almonds (aka Almond Meal)

3/4 Cup Butter

1/3 Cup Sugar

1/2 Teaspoon Salt

2 Eggs

3 Egg Yolks

12 Ounces Fresh Raspberries

1 and 1/2 Cups Sugar

1/3 Cup Flour

2/3 Cup Heavy Cream

1 Tablespoon Butter

1 Tablespoon Cornstarch

1 Teaspoon Vanilla

1 Teaspoon Cognac or Good Brandy

1/4 Teaspoon Roasted Cinnamon

1/4 Teaspoon Salt

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