Italian Baked Chicken And Pasta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1/4 teaspoon fresh ground black pepper

1/2 cup diced onion

1 garlic clove , minced

1/2 cup cubed chicken breast

1/4 cup chopped fresh flat leaf parsley

butter , for baking dish

1 tablespoon butter , plus more

1/4 cup grated parmesan cheese

1 cup Italian pastina (or any small pasta, I used small shells)

1/4 teaspoon kosher salt

1 (14 1/2 ounce) can diced tomatoes with juice (I recommend using the ones with Italian seasoning)

1/4 cup breadcrumbs

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