Boston Lettuce With Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
96
FAT
33%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 large head Boston or other butter lettuce, cored, cleaned and dried (about 7 cups)

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 tablespoon white wine vinegar

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