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Cheesy Cornbread

Nutrition per serving    (USDA % daily values)
CAL
618
FAT
131%
CHOL
104%
SOD
39%

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Ingredients for 2 servings

1 egg (or as called for in cornbread directions)

1/2 cup milk (or as called for in cornbread directions)

1/3 lb monterey jack cheese , shredded

1/2 cup frozen corn kernels

2 tablespoons softened butter , to grease baking dish

1 scallion, thinly sliced

1 (8 1/2 ounce) package corn muffin mix, mixed to package directions

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