Triple Chip Blondies

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1 cup (2 sticks) salted butter

2 cups light brown sugar

2 teaspoons vanilla

2 eggs

2 cups all-purpose flour, lightly spooned into a measuring cup and leveled with the back of a knife

2/3 cup chocolate chips, plus 1/3 cup for drizzling on top

2/3 cup white chocolate chips

2/3 cup peanut butter chips or butterscotch chips

1 teaspoon coconut oil or shortening

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