Casablanca Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds ground lamb

2 tablespoons harissa or red chili paste

2 cloves garlic, grated or finely chopped

2 teaspoons grated lemon peel

1 teaspoon ground coriander (about 1/3 palmful)

1 teaspoon ground cumin (about 1/3 palmful)

2 pinches of cinnamon

Salt and pepper

3 tablespoons extra virgin olive oil (EVOO), plus more for drizzling

1 cup Greek yogurt

1/3 cup fresh mint (a generous handful), finely chopped

2 scallions, finely chopped

2 tablespoons white wine vinegar or apple cider vinegar

8 ounces coleslaw mix

1/2 red onion, thinly sliced

4 crusty rolls, split

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