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Bacony Black Bean Dip

Nutrition per serving    (USDA % daily values)
CAL
50
FAT
5%
CHOL
29%
SOD
2%

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Ingredients for 6 servings

3 slices bacon, chopped

2 tablespoons EVOO

1 carrot, finely chopped

3 scallions, green and white parts chopped

1 clove garlic, smashed and peeled

1 can (15.5 oz.) black beans, rinsed

1/4 cup plain whole milk yogurt

salt and pepper

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