Bacony Black Bean Dip

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
42%
CHOL
6%
SOD
11%

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Ingredients for 6 servings

3 slices bacon, chopped

2 tablespoons EVOO

1 carrot, finely chopped

3 scallions, green and white parts chopped

1 clove garlic, smashed and peeled

1 can (15.5 oz.) black beans, rinsed

1/4 cup plain whole milk yogurt

Salt and pepper

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