Hot White Bean Dip With Bacon

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2 slices bacon (if you’re like me you’ll want to do extra)

4 garlic cloves, minced

1/3 cup low-sodium chicken broth

1 can 14-ounce cannellini beans, drained (Great Northern beans work too)

1/4 cup chopped green onions

1 tablespoon fresh lemon juice

1/2 teaspoon hot sauce

1/8 teaspoon salt

1/8 teaspoon paprika

1/8 teaspoon crushed rosemary

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