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Fruit Salad With Ginger Syrup

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 cups water

2 cups sugar

2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled

4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)

3 tablespoons small mint leaves

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