Green Chile Polenta With Wild Mushrooms And Teleme

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8 cups water

1 teaspoon salt + salt, to taste

1 cup polenta

3 tablespoons butter

1/4 cup minced onion

1/2 pound mixed mushrooms, coarsely chopped

1 green Anaheim, poblano or other mildly hot chile, stemmed, seeded, deveined and minced

Freshly ground pepper, to taste

4 ounces Teleme cheese, cut into small pieces

1/2 teaspoon dried oregano

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