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White House Garden Herb-Roasted Chicken With Braised Greens Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
724
FAT
174%
CHOL
95%
SOD
34%

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Ingredients for 4 servings

2 slices bacon, diced

2 tablespoons extra-virgin olive oil

2 bunches kale, collard or mustard greens (a mix also works well), stemmed and torn

Salt and pepper

1 3-to-4 pound chicken, quartered

1 large red onion, diced

1 tablespoon dijon mustard

3 tablespoons chopped mixed fresh herbs (such as rosemary, thyme, sage and parsley)

3/4 cup chicken stock

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