Baked Flounder With Fresh Lemon Pepper

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2 tablespoons grated lemon rind (about 3 lemons)

1 tablespoon extravirgin olive oil

1 1/4 teaspoons black peppercorns, crushed

1/2 teaspoon salt

2 garlic cloves, minced

4 (6-ounce) flounder fillets

Cooking spray

Lemon wedges (optional)

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