Vegan Pumpkin Cheesecake

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Washington Post

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Ingredients

1 prepared graham cracker crust, such as Keebler's Ready Crust Graham, 2 Extra Servings

15 ounces (1 can) pumpkin puree

1 pound (2 packages) cream cheese substitute, such as Tofutti Better Than Cream Cheese (plain)

1 cup sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground ginger

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