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Chocolate Peanut Butter Filled Oat Bars

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dessert vegetarian


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3/4 cup (1-1/2 sticks) butter or margarine, softened

3/4 cup REESE'S Creamy peanut butter, divided

2 cups packed light brown sugar

2 eggs

1 teaspoon vanilla extract

2-1/2 cups quick-cooking rolled oats, uncooked

2-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

chocolate peanut butter FILLING (recipe follows)

1-2/3 cups (10-oz. pkg.) REESE'S peanut butter Chips, divided

1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)

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