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Chicken With Goat Cheese And Arugula

372 faves | 12 recommends
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Simply Recipes
Related tags
salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


Awesome recipe! I used spinach instead of arugula and made a simple mushroom sauce on top. It was a hit with the family and I served it with patatoes and salad. Delicious!
Ada Perihana   •  5 Nov   •  Report
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Ingredients for 4 servings

4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin

Kosher salt

Ground black pepper

1 large bunch arugula (about 4 ounces, trimmed)

4 oz of soft goat cheese (chevre) broken into small pieces

1-2 Tbsp butter or olive oil

Wooden Toothpicks

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