FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken With Goat Cheese And Arugula

372 faves | 12 recommends
More from this source
Simply Recipes
Related tags
salad gluten free low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
66%
CHOL
77%
SOD
26%

Comments

Awesome recipe! I used spinach instead of arugula and made a simple mushroom sauce on top. It was a hit with the family and I served it with patatoes and salad. Delicious!
Ada Perihana   •  5 Nov   •  Report
Add a comment

Ingredients for 4 servings

4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin

Kosher salt

Ground black pepper

1 large bunch arugula (about 4 ounces, trimmed)

4 oz of soft goat cheese (chevre) broken into small pieces

1-2 Tbsp butter or olive oil

Wooden Toothpicks

You might also like

Chicken With Chardonnay And Fresh Herbs
Wolfgang Puck
Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Bacon & Goat Cheese Stuffed Chicken
Handle the Heat
Strawberry Bbq Chicken Club Sandwich With Bacon...
Closet Cooking
Creamy Ancini Chicken & Grapes
Cheeky Kitchen
Chicken Galliano
Saveur
Chicken With Creamy Mushrooms
Real Simple
Grilled Chicken & Strawberry Salad Wrap
The Pioneer Woman
Chicken With Goat Cheese Vinaigrette
Real Simple
Roasted Beet Soup
Cheeky Kitchen