Deviled Skillet Chicken And Pickled Cabbage And Red Onion Slaw

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6 tablespoons extra-virgin olive oil, plus more for drizzling

8 pieces bone-in, skin-on chicken, 4 legs and 1 whole breast, quartered or 4 thighs

Salt and freshly ground black pepper

1/2 medium red cabbage, shredded

1 large red onion, quartered and thinly sliced

3/4 cup white balsamic or white wine vinegar

1/4 cup sugar

2 bay leaves

6 peppercorns

2 cloves

1/2 cup Dijon mustard

1 teaspoon crushed red pepper flakes

2 teaspoons dried marjoram or oregano

2 sprigs rosemary, leaves finely chopped

1 cup dry white wine

2 cups hot pickled vegetable salad (recommended: Giardiniera)

Crusty bread

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