Potato Salad With Bacon And Barbecue Sauce

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4 pounds small red potatoes

1/2 pound lean bacon, preferably applewood-smoked, thinly sliced

1 1/4 cups mayonnaise

2 tablespoons barbecue sauce

2 tablespoons mustard oil or spicy mustard

2 tablespoons sherry vinegar

2 celery ribs, diced

1 small red onion, minced

1/4 cup chopped parsley

1 tablespoon chopped tarragon

Salt and freshly ground pepper

1/4 cup onion sprouts, for garnish (optional)

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