Honey-Glazed Grilled Scallops

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
28%
CHOL
13%
SOD
88%

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Ingredients for 2 servings

1 (1-inch) piece ginger, peeled and finely chopped

1/2 red bell pepper, cored, seeded, and chopped

6 (6-inch) wooden skewers or large rosemary sprigs

1 clove garlic, finely chopped

Salt and pepper to taste

2 large peaches, peeled and chopped

Peach Chutney

2 tablespoons lime juice

1 tablespoon lime juice

1 tablespoon sesame oil

12 large sea scallops

Scallops

2 tablespoons honey

1/4 cup chopped green onions

2 tablespoons soy sauce

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