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Carrot & Feta Salad

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Budget Bytes
Related tags
salad gluten free nut free vegetarian rosh hashanah lunch
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
20%
CHOL
3%
SOD
12%

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Ingredients for 6 servings

2 lbs. carrots

2 Tbsp olive oil

1/3 bunch fresh parsley

1/4 cup crumbled feta cheese

to taste salt and pepper

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