Grilled Beef Tenderloin With Ancho-Jalapeño Butter

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Ingredients

2 sticks unsalted butter, softened

2 medium shallots, minced

2 jalapeños, minced

3 teaspoons ancho chile powder

Kosher salt

2 tablespoons dark brown sugar

1 tablespoon sweet smoked paprika

1 teaspoon freshly ground pepper

One 2 1/2-pound beef tenderloin, tied

8 thick slices of crusty bread

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