Gluten And Dairy Free Sour Cherry And Pastry Cream Gâteau Basque

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Cannelle et Vanille


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1 cup (250 ml) unsweetened coconut milk

2 cardamom pods, cracked

1/2 vanilla bean, split lengthwise and seeds scraped

3 egg yolks

1/4 cup (50 g) natural cane sugar

2 tablespoons (15 g) cornstarch

1 cup (140 g) superfine brown rice flour

1/2 cup (70 g) millet flour

1/3 cup (35 g) almond flour

1/3 cup (55 g) potato starch

2 teaspoons baking powder

1/4 teaspoon salt

Zest of 1 lemon

3 eggs

1 1/4 cup (250 g) natural cane sugar

1/2 cup (125 ml) olive oil

1/4 cup (60 ml) unsweetened coconut milk

2 cups sour cherries, pitted

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