Honey-Mustard Glazed Ribs In Oven And Broiler Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
43%
CHOL
26%
SOD
167%

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Ingredients for 6 servings

3 heaping tablespoons Dijon mustard

2 tablespoons light brown sugar

4 cups water

1 cup soy sauce

Salt and freshly ground black pepper

4 tablespoons canola oil

1/2 cup apple cider vinegar

1/3 cup clover honey

2 to 3-inch piece ginger, skin-on and sliced

2 racks St. Louis Style/Country Style pork ribs (12 ribs each)

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