Zippy Broccoli Salad With Bacon, Pinenuts And Cranberries

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4 broccoli crowns

3 slices (cooked) bacon, crumbled

1 bunch green onion, diced

1 shallot, minced

1/2 cup sweetened dried cranberries

1/3 cup toasted pinenuts

1/4 cup mayonnaise

2 tablespoons red wine vinegar

1 1/2 tablespoons minced basil

1 teaspoon Dijon mustard

1/4 teaspoon celery seed

1/4 teaspoon agave nectar



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