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Vegetable Frittata Recipe

Nutrition per serving    (USDA % daily values)
CAL
314
FAT
76%
CHOL
266%
SOD
26%

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Ingredients for 2 servings

5 eggs, beaten

Leftover cooked veggies: Corn, broccoli, carrots

1/4 cup parmesan cheese

1 tablespoon olive oil

Leftover pieces of raw veggies: Green or red pepper, onion, mushroom

Salt & Pepper

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