Pierre's Hot & Tangy Pickled Eggs

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Details

9 Ingredients

• 3 whole jalapenos, topped,quartered lengthwise,seeded and devaine (1 1/2 per jar)
• 8-10 pearl onions, peeled (4-5 per jar)
• 6-8 cloves garlic , peeled (3-4 per jar)
• 1 1/2 cups white vinegar
• 1 1/2 Tbsps pickling spices, tied in cheese cloth
• 16 large eggs , at room temperature
• 1 1/2 cups water
• 4-6 whole dried japone chilies (2-3 per jar)
• 2 bay leaves (1 per jar)