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Peppery Coleslaw With Orange Chili Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
476
FAT
69%
CHOL
1%
SOD
45%

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Ingredients for 6 servings

1/4 teaspoon ground black pepper

1/2 cup fresh orange juice

2 teaspoons sugar

1 tablespoon Dijon mustard

1/4 teaspoon salt

1 (16-ounce) bag 3-color slaw mix

1/3 cup light olive oil

1 red bell pepper, seeded and diced

Orange Chili Vinaigrette, recipe follows

1 teaspoon orange zest

1/2 teaspoon ground cumin

2 tablespoons hot chili oil

1 poblano pepper, seeded and diced

2 tablespoons fresh lime juice

1/2 jalapeno pepper, seeded and minced

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