Tagliatelle With Fresh Borlotti Bean Sauce

By Saveur
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6 tbsp. extra-virgin olive oil

1 medium yellow onion, peeled and chopped

1 2 1/2–3-oz. piece pancetta

2 cloves garlic, peeled and chopped

1 branch each fresh rosemary, sage, and yarrow (optional), tied

together with kitchen twine

1 cup canned crushed tomatoes

3 cups shelled fresh cranberry beans (from 1 1/2–2 lbs. pods)


1 lb. fresh tagliatelle

Freshly ground black pepper

2 oz. monte veronese cheese(optional), grated

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