Pork & Mushroom Stroganoff

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
49%
CHOL
18%
SOD
6%

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Ingredients for 2 servings

olive oil

butter

142.0ml tub soured cream

4 mushrooms , sliced

1 pork escalope, sliced into strips

cooked white and wild rice to serve

4.0 tbsp dry sherry

1.0 tsp smoked paprika

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