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Eggplant And Mint Bruschetta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
69%
CHOL
13%
SOD
24%

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Ingredients for 4 servings

1 eggplant (1 1/2 pounds), cut into 1-inch cubes

1 medium red onion, quartered lengthwise, layers separated

4 plum tomatoes, halved lengthwise, seeded, and slivered

4 tablespoons olive oil

Coarse salt and ground pepper

4 slices crusty bread, 1/4 inch thick

1/2 cup packed fresh mint leaves, torn into large pieces

1 tablespoon fresh lemon juice

4 ounces feta cheese, crumbled

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