Japanese Chicken Wings ( Teriyaki )

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Nutrition per serving    (USDA % daily values)
CAL
1735
FAT
377%
CHOL
260%
SOD
115%

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Ingredients for 4 servings

3 tablespoons soy sauce

3 tablespoons water

1/2 teaspoon salt

chicken wing sauce

1 cup flour

1/2 cup vinegar

3-4 lbs chicken wings

1 egg , beaten

1 cup sugar

1 teaspoon Accent seasoning (optional)

chicken wing sauce, could be doubled

1 cup butter

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