Plum-Almond Cake

By Sunset
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3 firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total)

About 1/2 cup (1/4 lb.) butter or margarine

About 1 cup all-purpose flour

1/3 cup granulated sugar

8 ounces (3/4 cup) almond paste

2 large eggs

Powdered sugar

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