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Herbed Scallop Kebabs

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Nutrition per serving    (USDA % daily values)
CAL
133
FAT
10%
CHOL
17%
SOD
47%

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Ingredients for 4 servings

1 teaspoon freshly ground pepper

1 1/4 pounds sea scallops, trimmed

1 1/2 tablespoons chopped fresh thyme

2 teaspoons freshly grated lemon zest

2 teaspoons extra-virgin olive oil

1/4 teaspoon salt, or to taste

3 tablespoons lemon juice

1 lemon, cut into 8 wedges

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