Quick Weeknight Chicken Burritos

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2 tablespoons extra virgin olive oil

1/2 cup finely chopped onion

1/4 cup finely chopped red pepper

1 tablespoon finely chopped jalapeno pepper

2 cups shredded rotisserie chicken

3 tablespoons finely chopped cilantro leaves

1/2 teaspoon salt

1/2 teaspoon cumin

1/4 teaspoon black pepper

1 (14 1/2 oz.) can diced tomatoes with green chilies

1 pkg Lipton Spanish Rice, Cooked

2 Cups finely shredded romaine lettuce

1/2 Cup shredded cheese

1/2 Cup ranch dressing

1/4 Cup favorite salsa

8 whole wheat tortillas

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