Puttanesca Pasta Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
161%
CHOL
58%
SOD
26%

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Ingredients for 6 servings

2 anchovies , finely chopped

1/2 cup pine nuts , toasted and chopped

1 cup quality extra virgin olive oil

4 tablespoons capers

fresh ground black pepper

3 garlic cloves , chopped

3 ripe tomatoes , seeded and diced

12 kalamata olives , pitted and chopped

15 green colossal olives, pitted and chopped

freshly grated parmesan cheese (to garnish)

1 pinch cayenne pepper

2 tablespoons chopped fresh dill or chopped fresh parsley

1/4 cup golden raisin

1 1/2-2 lbs pasta , cooked and drained

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