Fresh Spring Rolls With Hoisin-Peanut Dip (Goi Cuon)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 Tbs. vegetable oil

4 garlic cloves, minced

1/3 cup hoisin sauce

1 Tbs. fish sauce

1 Tbs. sugar

1 tsp. chili paste or hot bean paste

1/2 cup chicken broth

1/4 cup chopped unsalted dry-roasted peanuts

1/4 lb. dried rice vermicelli, soaked in warm &nbsp water for 15 minutes

2 cups chicken broth

2 tsp. fish sauce

1/4 tsp. sugar

Pinch of freshly ground pepper

3/4 lb. boneless pork loin, in one piece

12 large shrimp

12 dried round rice papers, each 8 inches in &nbsp diameter

12 large, soft red-leaf lettuce leaves, stiff ribs &nbsp removed

1 carrot, peeled, finely julienned and tossed &nbsp with 1 tsp. sugar

1 cup finely julienned jicama

Leaves from 1 small bunch fresh mint

12 fresh dill sprigs

12 fresh cilantro sprigs

1 carrot, peeled, finely julienned and tossed &nbsp with 1 tsp. sugar

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