Sunday Roast With Butternut Squash Anna

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1466
FAT
382%
CHOL
234%
SOD
28%

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Ingredients for 2 servings

One chicken crown for a 2kg free range corn fed chicken

300 ml white chicken stock

1 tbs sunflower oil

1 tbs unsalted butter

Salt and freshly cracked black pepper

one large sprig of fresh thyme

400 g butternut squash, use the long solid side of the squash this is about half a large butternut

100 g unsalted butter

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