Three Bean Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
47%
CHOL
0%
SOD
18%

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Ingredients for 8 servings

1 pound fresh green beans

1/2 cup rice wine vinegar

1 1/2 cups canned dark red kidney beans, drained

Salt and pepper

1 red onion

1 1/2 cups canned garbanzo beans, drained

1/2 cup grapeseed oil, or salad oil

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