Pan Seared Chicken With Roasted Tomato Sauce

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6 plum tomatoes

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

1 bone-in, split chicken breast (1 1/2 to 2 pounds)

1/2 cup chicken broth

1 tablespoon spicy brown mustard

1 tablespoon chopped fresh oregano

3 tablespoons unsalted butter, cut into pieces

2 teaspoons canola oil

2 sausage links, any kind, cut into 1/2-inch-thick rounds

4 roasted tomato halves, from Pan Seared Chicken with Roasted Tomato Sauce

1 1/2 cups beans with bacon, from Beans and Bacon Macaroni, recipe follows

1 tablespoon unsalted butter

1/4 cup breadcrumbs

8 ounces bacon

Kosher salt

1 medium yellow onion, chopped

2 tablespoons chopped garlic

2 plum tomatoes, chopped

Two 15-ounce cans red beans, drained and rinsed

1 tablespoon chopped fresh parsley

Freshly ground black pepper

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