Pasta Puttanesca Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
55%
CHOL
9%
SOD
41%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

1 onion, finely chopped

2 cloves garlic, minced or crushed in a press

4 anchovy filets, chopped

1/2 teaspoon red chili flakes

2 teaspoons capers

1/2 cup black or kalamata olives, coarsely chopped

1 large can (14 oz.) diced tomatoes

1/2 teaspoon salt

1 teaspoon sugar

1/2 teaspoon freshly ground black pepper

1 box pasta (we like how sauce clings to penne), cooked and drained

freshly grated Parmesan cheese, for garnish

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