Shrimp With Snow Peas

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Rasa Malaysia


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1/2 pound shrimp

3 oz snow peas

Some canned straw/button mushrooms (optional)

2 teaspoons cooking oil

5 slices peeled ginger

1/4 teaspoon salt

1/8 teaspoon sesame oil

4 tablespoons water

1/2 teaspoon corn starch

1 tablespoon Chinese cooking wine (shaoxing or rice wine)

2 dashes white pepper powder

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