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Garlic Roast Chicken Breasts With Lemon & Rosemary

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Ingredients

4 x boneless, skinless chicken breasts

6 cloves garlic, crushed

3 tbsp fresh rosemary leaves, stripped from stems, coarsely chopped

3 tbsp Extra Virgin olive oil

1 x lemon, zested and juiced

coarse salt, to taste

Freshly ground black pepper to taste

1/2 cup dry white wine or chicken broth

1 tbsp butter

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