Pork Chops In Savory Mushroom Cream Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1425
FAT
70%
CHOL
150%
SOD
62%

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Ingredients for 4 servings

4 boneless pork loin chops (1/2 inch thick)

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

4 teaspoons canola or olive oil

1 medium onion, cut into thin wedges

1 package (8 oz) sliced fresh mushrooms (3 cups)

1/2 cup Progresso® chicken broth (from 32-oz carton)

4 teaspoons cornstarch

1 container (6 oz) Yoplait® Greek Fat Free plain yogurt

4 cups hot cooked rice or pasta

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