Hearty Jambalaya

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1/2 pound uncooked medium shrimp, peeled and deveined

1/4 teaspoon cayenne pepper

1/2 cup chopped celery

1 (6 ounce) can tomato paste

1/2 cup chopped green pepper

1/8 teaspoon garlic powder

1 pound fully cooked kielbasa or smoked Polish sausage, cut into 1/2-inch slices

1/8 teaspoon white pepper

1/8 teaspoon pepper

1 (14.5 ounce) can diced tomatoes, undrained

4 garlic cloves, minced

1 large onion, chopped

1/2 teaspoon hot pepper sauce

2 tablespoons butter

1 pound skinless, boneless chicken breast halves - cubed

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