Alsatian Potato And Bacon Tart

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6 ounces meaty slab or thick-cut bacon, cut into 1/4-inch pieces

1 medium onion, thinly sliced

1 medium baking potato, peeled and coarsely shredded

2 teaspoons sherry vinegar

2 teaspoons snipped chives

1 teaspoon chopped sage

Salt and freshly ground pepper

1/2 pound prepared pizza or bread dough, thawed if frozen

1/4 cup crème fraèche

1/8 teaspoon freshly grated nutmeg

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